Duck Brandy Liver

Duck liver with brandy, cream and other ingredients

Duck Brandy Liver | Pachakam

Duck Brandy Liver

Duck liver with brandy, cream and other ingredients

Category : Non-Vegetarian, Duck

By Sunitha Fernandez

Published On: 14 Jun 2012

Rating: 3
6 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

For preparing duck brandy liver, melt 25g of butter in a large vessel over medium heat.

Step 2

Add in the duck livers and sautT it until it is brown on the outside. Remove it from the flame and allow it to cool.

Step 3

Blend the duck livers.

Step 4

Melt another 25g of the butter in the same vessel.

Step 5

Saute in the shallots and garlic until the shallots become transparent.

Step 6

Pour in the brandy, cream, thyme, garam masala, salt and pepper powder.

Step 7

Put this mixture, into the blender with the liver and remaining butter. Blend for a minute. Allow it to cool completely.

Step 8

Duck brandy liver is ready. Serve with toasted bread.

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