Duck Curry

Alapuzha style tharavu(duck) curry recipe.

Duck Curry

Alapuzha style tharavu(duck) curry recipe.

Category : Non-Vegetarian, Duck

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By Silpa Surendran

Published On: 19 Oct 2002

Rating: 4
12 Votes, 8 Reviews
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30 Minutes
Served : 5
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Ingredients

Directions

Step 1

Grind together coriander powder, chilly powder, turmeric powder, pepper powder, cinnamom pieces, cloves and cardamom pods to a fine paste.

Step 2

Heat oil in a pan.

Step 3

SautT onions and add ginger, garlic and green chillies.

Step 4

Add ground masala followed by duck pieces, vinegar and salt.

Step 5

Stir in the thin coconut milk.

Step 6

Cover the pan with a deep lid containing water.

Step 7

Add the potatoes when the meat is almost done.

Step 8

When the potatoes are cooked, add thick coconut milk and remove from fire.

Step 9

Heat oil and ghee in a pan.

Step 10

Add mustard seeds and when they crackle, add onions and curry leaves.

Step 11

Pour this into the duck curry.

Step 12

:- Serve Duck Curry hot.

Step 13

:- Enjoy the Duck Curry.

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Teena

Superb!!! Yes it is really Alapuzha style duck curry. You made my day. Thanks a lot.

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Sindu joseph

Excellent dish!!!! really tasty !!

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arshad

really delicious !!!

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santhosh augustin

Very good. Enjoyed the taste and it was superb

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Girija Suresh

Superb. mouth watering delicious dish...i enjoyed the dish......hope you will also enjoy

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Jaya

Too good a recipe !!

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Elizabeth

I have not tried this receipe but just wanted to now the grated coconut 2 cups mentioned in the ingredients has to be grinded along with the masalas ??

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Reply
James

This was a really good recipe. Excellent taste!

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