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Duck with mushrooms and other ingredients
Published On: 20 Nov 2011
English: Pepper Powder
telugu: Miriyaalu / Miriyala Tige / Savyamu
kannada: Menasina Kalu / Karimenasu / Ollemenasu / Menasu
hindi: Kalimirchi / Kada Mari
Bengali: Goal Morich / Kala Morich
Gujarati: Mari / Kadamari / Kalamari / Kalomirich / Golmirich / Kala-Mircha
Konkani: Miriyakonu / Mirsang / Miire / Mirin
Marathi: Mire / Kale Miri
Tulu: Eddae Munchi
Urudu: Kali Mirch / Siah Mirch
for more details, click the name of the ingredient
Bengali: Laban / Noone
For preparing duck curry with mushrooms, pour half of the coconut milk into a wok vessel over a medium flame. Bring the coconut milk to the boil, stirring constantly until it has separated.
Add the red curry paste and cook the mixture for 3 minutes. Stir the paste all the time to prevent it sticking on the bottom of the pan.
Add the duck pieces, fish sauce and sugar to the pan. Stir well and allow it to cook on low flame.
Continue to stir to prevent the mixture from sticking to the base of the pan.
Then add the coconut milk, mushrooms and lime leaves. Allow it to boil over a medium flame, stirring it constantly to prevent the mixture from sticking.(add salt if required)
Duck curry with mushrooms is ready. Serve hot with rice.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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