Duck Roast

Duck roasted with spices

Duck Roast

Duck roasted with spices

Category : Non-Vegetarian, Duck

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By Pinky R

Published On: 14 Aug 2002

Rating: 4
7 Votes, 6 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Clean the duck and cut it into about 6 to 8 big pieces.

Step 2

Cook it with all the spices, chopped onions and salt.

Step 3

When done, remove the pieces reserving the gravy.

Step 4

Heat oil in a big frying pan and
fry sliced onion and potatoes separately.

Step 5

Remove from oil.

Step 6

Next add the pieces of duck and fry well.

Step 7

Remove the pieces and add the
reserved gravy to the pan.

Step 8

When it simmers, add the fried duck. Mix well.

Step 9

Take it off the fire.

Step 10

To serve, place the duck in a serving dish and garnish with fried potatoes and onions.

user
Reply
eranical

My mouth still floods when I think of it... May not be a very healthy dish with the oil

user
Reply
mr

I havent tried this one yet but in answer to Steve`s question, I think ur supposed to boil the duck with the spices in it.

user
Reply
steve

It says "cook with all the spices" on line 2. Its doesnt tell you HOW!! Do you roast it? fry it? boil it? microwave it? grill it? HOW do you cook it? And for how long? A very badly written recipe!!!!

user
Reply
Thomas

Very delicious, you should be very proud hearing this comments

user
Reply
Sonia

Easy & Tasty...

user
Reply
Carol

This is pretty good and fast.....G8 recipe put together !!

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