Dum Aloo Dry

Dum aloo is a auethentic Kashmiri dish usually done in a gravy form and here it is with a difference with a dry aloo. This seems to be a little complicate dish but when the dish is ready to be served nothing can beat this. There is a whole lot of spices to be included in this recipe. The potatoes are boiled and then fried in oil then transferred to the spice mixture to bring out this awesome dish.

Dum Aloo Dry | Pachakam

Dum Aloo Dry

Dum aloo is a auethentic Kashmiri dish usually done in a gravy form and here it is with a difference with a dry aloo. This seems to be a little complicate dish but when the dish is ready to be served nothing can beat this. There is a whole lot of spices to be included in this recipe. The potatoes are boiled and then fried in oil then transferred to the spice mixture to bring out this awesome dish.

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By rekha shanmugam

Published On: 13 Dec 2016

Rating: 4
18 Votes, 0 Reviews
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40 Minutes
Served : 2
Print Recipe

Ingredients

  • potato 1/2 kg
    curd 3 sp
    chili powder 1 sp
    ginger powder 1/2 sp
    to saute
    hing 1/4 sp
    turmeric 1/4 sp
    coriander crush 1/2 sp
    red chili powder 1 sp
    souf powder 1/4 sp
    cardamom 1
    clove 1
    cinnamon 1
    garam masala 1/2 sp
    coriander leaves to garnish.

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Dum Aloo Dry Recipe

Step 1

boil potato and poke with fork

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Step 2 Dum Aloo Dry Recipe

Step 2

fry aloo in oil and keep aside

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Step 3 Dum Aloo Dry Recipe

Step 3

mix curd with chili powder and ginger powder.

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Step 4 Dum Aloo Dry Recipe

Step 4

in a pan add hing , turmeric, crushed coriander,red chili powder and water.

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Step 5 Dum Aloo Dry Recipe

Step 5

add souf powder, cardamom powder, cumin powder, clove powder,cinnamom powder and curd mixture.

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Step 6 Dum Aloo Dry Recipe

Step 6

add fried potatoes to it and give a stir.

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Step 7 Dum Aloo Dry Recipe

Step 7

add garam masala and garnish with coriander and serve.

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