Dum Bhindhi Masalewali (Lady¦S Finger With Spices)

North Indian - Dum Bhindhi Masalewali (Lady¦s Finger with Spices)

Dum Bhindhi Masalewali (Lady¦S Finger With Spices)

North Indian - Dum Bhindhi Masalewali (Lady¦s Finger with Spices)

Category : Vegetarian, Curries

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By Ranjini Ramdas

Published On: 17 Aug 2009

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30 Minutes
Served : 4
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Directions

Step 1

Blend the curd, garam masala, salt, turmeric powder, red chilli powder and half of the
chopped green chillies.

Step 2

Trim the bhindis and make slant slits in them.

Step 3

Soak the bhindis in the curd mixture for 10 minutes.

Step 4

Heat oil and fry the ginger, garlic paste, green chillies.

Step 5

Add the bhindis with the curd mixture and cook for 10 minutes.

Step 6

Top with the ghee and garam masala and steam on low heat for 5 minutes, covered.

Step 7

Cook till dry.

Step 8

Garnish with tomato slices and onion rings.

Step 9

:- Serve hot!!!

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