Easter Special Kozhukatta

Homemade Sweet Kozhukatta

Easter Special Kozhukatta

Homemade Sweet Kozhukatta

Category : Snacks, Pure-Vegetarian

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By nizana shammas

Published On: 02 Apr 2014

Rating: 5
1 Votes, 0 Reviews
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25 Minutes
Served : 6
Print Recipe

Ingredients

  • Rice flour : 1 cup
    Coconut : ½ cup
    Jaggery : ½ cup
    Salt : to taste
    Water : as needed
    Oil : 1tsp

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Easter Special Kozhukatta  Recipe

Step 1

Grate jaggery first and then heat a pan add oil to it and add jaggery to it.

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Step 2 Easter Special Kozhukatta  Recipe

Step 2

Allow it to get melt.

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Step 3 Easter Special Kozhukatta  Recipe

Step 3

Enter Step

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Step 4 Easter Special Kozhukatta  Recipe

Step 4

Then add coconut to it.

Step 5

Stir well.

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Step 6 Easter Special Kozhukatta  Recipe

Step 6

When it sauted well ,off the flame.

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Step 7 Easter Special Kozhukatta  Recipe

Step 7

Then heat another pan add water to it and when it boils add rice flour and salt,stir well and off the flame.

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Step 8 Easter Special Kozhukatta  Recipe

Step 8

Then make it a smooth dough.

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Step 9 Easter Special Kozhukatta  Recipe

Step 9

Take little from the dough and make it flat.

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Step 10 Easter Special Kozhukatta  Recipe

Step 10

To this add little of coconut matter.

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Step 11 Easter Special Kozhukatta  Recipe

Step 11

Then close it by making ball shaped or as u like.

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Step 12 Easter Special Kozhukatta  Recipe

Step 12

Then using a steamer or idli maker cook it.

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Step 13 Easter Special Kozhukatta  Recipe

Step 13

Serve hot or chilled.

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