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Homemade Sweet Kozhukatta
Published On: 02 Apr 2014
Grate jaggery first and then heat a pan add oil to it and add jaggery to it.
Allow it to get melt.
Then add coconut to it.
When it sauted well ,off the flame.
Then heat another pan add water to it and when it boils add rice flour and salt,stir well and off the flame.
Then make it a smooth dough.
Take little from the dough and make it flat.
To this add little of coconut matter.
Then close it by making ball shaped or as u like.
Then using a steamer or idli maker cook it.
Serve hot or chilled.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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