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An easy way to make batter for appam which is a kerala breakfast dish
Published On: 09 Jul 2010
malayalam: Nalikeram / Thenga
telugu: Kobbari Kaaya
Gujarati: Naliyer / Nariyal
Punjabi: Gola / Nariyal
for more details, click the name of the ingredient
Bengali: Laban / Noone
hindi: Cheeni / Shakkar
Soak the white rice overnight. 2)Add soaked white rice, grated coconut and boiled red rice one by one and enough water and grind it well in a grinder(I usually prefer grinder than mixie, beacuse when done in grinder the batter will be really soft).
Once done, add sugar and salt and keep it for at least 8-9 hours preferably in a hot place, near to your kitchen hot plate.
You can notice that without even adding yeast or baking soda, the batter will become fluffy.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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