Easy Achinga-Payar Thoran

An easy thoran with Payar/Achinga

Easy Achinga-Payar Thoran | Pachakam

Easy Achinga-Payar Thoran

An easy thoran with Payar/Achinga

Category : Vegetarian, Curries

By Rugmini Kamalan

Published On: 27 Jul 2006

Rating: 3
18 Votes, 2 Reviews
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15 Minutes
Served : 3
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Step 1

Chop finely the beans, onions and green chillies.

Step 2

Grind together coconut, turmeric powder, green chillies and curry leaves into a coarse form.

Step 3

:- Do not add water while grinding.

Step 4

Mix together the chopped items along with the coconut mixture and salt.

Step 5

Heat oil in a pan or a kadai.

Step 6

Splutter mustard seeds and sautT dry red chillies and curry leaves.

Step 7

Add the beans mixture and mix well.

Step 8

Sprinkle a little water on top and cover it with a lid.

Step 9

Cook on a low flame for about 3 v 4 mins.

Step 10

Remove the lid and continue cooking till done on a low flame itself.


Good recipe......


very good

jayanthireally good

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