Easy Aloo Fry

Half cooked potato pieces coated in masala batter and deep fried

Easy Aloo Fry

Easy Aloo Fry

Half cooked potato pieces coated in masala batter and deep fried

Category : Vegetarian, Others

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By Mia Varghese

Published On: 27 Aug 2010

Rating: 0
0 Votes, 0 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

For preparing easy aloo fry, first immerse sliced potatoes in hot boiling water for a few minutes. Drain the potato pieces and keep aside.

Step 2

Make a batter with rice flour, chilly powder, turmeric powder, cinnamon powder, garam masala and salt by adding some water.

Step 3

Stir in the potato pieces and mix well in the batter.

Step 4

Heat oil in a pan and deep fry the coated potato pieces to a golden brown color.

Step 5

Easy aloo fry, a tasty evening time snack and a favorite with kids, is ready.

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