Easy Aloo Fry

Half cooked potato pieces coated in masala batter and deep fried

Easy Aloo Fry

Half cooked potato pieces coated in masala batter and deep fried

Category : Vegetarian, Others

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By Mia Varghese

Published On: 27 Aug 2010

Rating: 0
0 Votes, 0 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

For preparing easy aloo fry, first immerse sliced potatoes in hot boiling water for a few minutes. Drain the potato pieces and keep aside.

Step 2

Make a batter with rice flour, chilly powder, turmeric powder, cinnamon powder, garam masala and salt by adding some water.

Step 3

Stir in the potato pieces and mix well in the batter.

Step 4

Heat oil in a pan and deep fry the coated potato pieces to a golden brown color.

Step 5

Easy aloo fry, a tasty evening time snack and a favorite with kids, is ready.

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