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Grated apple cooked with condensed milk and other ingredients
Published On: 09 Sep 2010
telugu: Seema Regi Pandu
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
tamil: Ular Dhraakshai / Kaintha Thratchai / Karuppudraaksha
malayalam: Kismis / Unakku Munthiringa
telugu: Kisimiss / Yendu Dhraksha
kannada: Ona Drakshi / Vonadraakshe
hindi: Khishmish / Kash / Drax
Bengali: Kash / Kishmish
Gujarati: Lal Draksh / Kismis / Drax
Konkani: Khishmish / Suke Dhrakshi
Marathi: Bedane / Manuka
Tulu: Nungel Draakshe
For preparing easy apple halwa, first fry raisins in ghee and keep raisins aside.
Add cinnamon powder, clove powder, cardamom powder and grated apple. Stir in low flame.
Stir in sugar and condensed milk. Mix well to combine and keep stirring in low flame till thick.
Grease a plate with ghee and pour the apple halwa contents. Press firmly on top. Decorate top with fried raisins.
Allow the easy apple halwa to cool. Cut into desired shapes and enjoy.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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