Easy Avial Recipe

Ground coconut and other ingredients added to a mix of veggies to prepare delicious sadhya avial

Easy Avial Recipe

Ground coconut and other ingredients added to a mix of veggies to prepare delicious sadhya avial

Category : Vegetarian, Curries

author-image
By Mia Varghese

Published On: 22 Aug 2010

Rating: 4
5 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 3
Print Recipe

Ingredients

Directions

Step 1

For preparing avial, first cut the veggies into 1 inch long pieces.

Step 2

Take a vessel and put the sliced vegetables, turmeric powder, salt and required water.

Step 3

Cook the vegetables in medium heat.

Step 4

Meanwhile, grind coarsely the grated coconut with 2 green chillies, garlic, shallots and cumin seeds. Do not grind to a smooth paste.

Step 5

Place the roughly ground coconut mixture in the middle of the vegetable mix. Simmer in low heat and when steam comes, add thick curd.

Step 6

Mix together with a ladle without crushing the vegetables.

Step 7

After adding curd, do not boil the avial. Remove from fire.

Step 8

Heat oil in a pan and fry curry leaves and remaining green chilly.

Step 9

Pour the oil into the avial and mix gently.

Step 10

Easy avial recipe is ready. Serve hot.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.