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Ripe banana`s and other ingredients are added
Published On: 29 May 2011
for more details, click the name of the ingredient
malayalam: Sharkkara / Vellam
telugu: Bellam / Bellamu
hindi: Gura / Gur
Gujarati: Gol / Gur
For preparing easy banana jam, smash bananas and remove seeds.
In a heavy bottomed vessel, pour ghee, add smashed bananas. SautT well.
When bananas are cooked well, add powdered jaggery and stir till the mixture does not stick to the bottom.
Remove from the fire. Add cardamom powder and dry ginger powder. Keep in air tight container once it cools.
Easy banana jam is ready. Use whenever required.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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