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Tongue tickling beetroot pickle - Ramya V
Published On: 03 Sep 2007
for more details, click the name of the ingredient
Bengali: Laban / Noone
Cut beetroot into fine cubes.
Add chopped garlic and green chillies.
Add vinegar and salt.
Store in a jar.
:- Serve with Chappathi or poori after one day
:- This pickle can be made with carrots also.
It's delicious, crunchy, perfect hot and sweet. I ate a whole bowl of it as a side dish. Thank you for sharing the recipe
Raw beetroot in vinegar always tastes good. Try the recepie before commenting. I tried and tastes good.
you must cook the beetroot.
BEETROOT WITHOUT COOKING!!!!!!SO SILLY
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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