Easy Brinjal Fry

Slice the brinjal into thick rounds and leave in salted water for a few minutes. Drain and dry the brinjal.

Grind the ingredients: chilly powder, pepper, garlic and shallots in vinegar. Mix the masala paste in flour.

Rub the masala paste on both sides of the brinjal slices and marinate for 10 minutes.

Take a pan and pour sufficient oil for frying. Heat the oil and shallow fry both sides of the brinjal till golden in color and crisp.

Easy brinjal fry, a nutritional recipe, is ready.