Easy Brinjal Fry

Round brinjal slices coated with chilly masala and shallow fried

Easy Brinjal Fry

Round brinjal slices coated with chilly masala and shallow fried

Category : Vegetarian, Others

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By Mia Varghese

Published On: 07 May 2010

Rating: 3
4 Votes, 0 Reviews
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20 Minutes
Served : 3
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Ingredients

Directions

Step 1

Slice the brinjal into thick rounds and leave in salted water for a few minutes. Drain and dry the brinjal.

Step 2

Grind the ingredients: chilly powder, pepper, garlic and shallots in vinegar. Mix the masala paste in flour.

Step 3

Rub the masala paste on both sides of the brinjal slices and marinate for 10 minutes.

Step 4

Take a pan and pour sufficient oil for frying. Heat the oil and shallow fry both sides of the brinjal till golden in color and crisp.

Step 5

Easy brinjal fry, a nutritional recipe, is ready.

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