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Easy `n tasty
Published On: 09 Apr 2007
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
Bengali: Laban / Noone
English: Baking Powder
tamil: Baking Powder
malayalam: Baking Powder
telugu: Baking Powder
kannada: Baking Powder
hindi: Baking Powder
Beat the egg and add all the ingredients together with it. Mix well.
Add water if needed to make a paste like consistency.
Heat oil in a pan for frying.
Using a spoon, pour the batter into the hot oil each spoon of batter making a cake.
When each of them turns golden brown, its done and is ready 4 you 2 `njoy...
hi,it was not good when i made it. when i mixed ,it became a dough and when fried it was hard and not enough sweet. seeing the rating i think i did something wrong could somebody please explain
Hey, after several failed attemps of baking cakes ,i tried fried cake with no hopes at all,but it really came great.Small scoop made a fluffy ,big cake.Thanks a lot for this recipe
sorry.....u have 2 deep fry it.
deep fry or shallow fry as u wish!its according 2 ur ethics of oil consumpsion.
You have not mentioned if we need to deep fry or shallow fry it.
superb. very easy & tasty too.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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