Easy Carrot Halwa - North Indian Special

Grated carrot cooked in milk, sugar, ghee and other ingredients

Easy Carrot Halwa - North Indian Special

Grated carrot cooked in milk, sugar, ghee and other ingredients

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By Mia Varghese

Published On: 09 Sep 2010

Rating: 4
15 Votes, 0 Reviews
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30 Minutes
Served : 3
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Ingredients

Directions

Step 1

For preparing easy carrot halwa, first heat milk in a deep bottomed pan. Stir in maida and mix well so that no lumps are formed.

Step 2

Add grated carrot and sugar and continue stirring in low flame.

Step 3

Add ghee and stir well.

Step 4

In another pan heat a little ghee and fry cashew nuts till golden in color.

Step 5

Add fried cashew nuts and cardamom powder into the carrot mixture and continue stirring in low flame until a thick consistency is attained.

Step 6

Transfer the carrot halwa contents into a ghee greased plate. When cool, cut into desired shapes.

Step 7

Easy carrot halwa, a mouth watering easy recipe, is ready.

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