Easy Carrot Payasam

Carrot payasam which can be prepared easily

Easy Carrot Payasam

Carrot payasam which can be prepared easily

Category : Desserts, Payasam

By Divya Anand

Published On: 28 Mar 2008

Rating: 5
4 Votes, 0 Reviews
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20 Minutes
Served : 4
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Step 1

Peel the carrots, cut them and pressure cook until they are soft enough to be blended.

Step 2

Make a paste of the cooked carrots in a blender or a mixie.

Step 3

:- The paste should be smooth and do not use any water to blend them.

Step 4

In a large vessel, boil the milk.

Step 5

Once its boiled, reduce the flame and add the carrot paste, half & half and the condensed milk.

Step 6

After 15 mins, the contents will reduce.

Step 7

Add the cardamom powder.

Step 8

Switch off the flame.

Step 9

Garnish with cashew nuts & raisins fried in ghee.

Step 10

:- Serve hot or cold.

Step 11

:- Tastes better when it is served cold.

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