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A simple way of making pickle with Prawns(Chemmeen)
Published On: 19 Jun 2006
for more details, click the name of the ingredient
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
Bengali: Laban / Noone
Clean prawns well.
Rub it with salt and keep it aside for 20 mins.
Heat oil in a pan or a kadai.
Add prawns and cook it for about 3 mins, stirring continuously.
Add chilly powder, pickle powder and garlic pods and mix it well with the cooked prawns.
Add tomato sauce and mix well.
Allow it to cool.
hho.... vruthikedu ennu paranjaal mathi allo
Why should a bachelor make achar? I never heard any bachelors making achars at home.
disgusting. Not worth the effort.
it is horrible! what happened to your recipes.this is unbearable.when i made this for my friend she also said the same thing.
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