Easy Chicken Biriyani In Kerala Style(Kozhi Biryani)

fastest chicken biriyani

Easy Chicken Biriyani In Kerala Style(Kozhi Biryani)

fastest chicken biriyani

Category : Non-Vegetarian, Chicken

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By sania

Published On: 10 Mar 2010

Rating: 3
22 Votes, 3 Reviews
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45 Minutes
Served : 4
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Ingredients

Directions

Step 1

Mix together ginger-garlic paste (1/2 tbsp), cumin seeds, chicken masala(1/2 tsp), curd(1 tbsp), chilly powder(1/4 tbsp), and salt. Marinate the chicken in it and keep aside for 1/2 an hour.

2)Put the marinated chicken in a pressure cooker and cook until the chicken is done.

Step 2

Heat oil and saute 1 tbsp ghee, cloves(2 nos), cinnamon(2 sticks)and cardamom(2 nos) in a pressure cooker. Add water, rice and salt. Cook until 2 whistles. Keep this aside.

Step 3

Heat oil and butter or ghee(1 tbsp)in a pan.

Step 4

Add cloves(2nos), cinnamon(2 sticks) cardamom(2 nos) and onions. Fry till they become light brown in color.

Step 5

Add ginger-garlic paste(1/2 tbsp) and fry for a while.

Step 6

Add tomato and fry, till they become soft.

Step 7

Add turmeric powder, chilly powder(1/4 tbsp), chicken masala(1/2 tsp), salt, mint and coriander leaves and fry for a while.

Step 8

Add curd(1/2 tbsp), cooked chicken and mix well . Keep the chicken masala aside.

Step 9

Open the boiled rice and mix chicken masala in it. Close the cooker and simmer on very low flame for 3 minutes.

Step 10

Do not release the pressure. Let the cooker cool down.

Step 11

Open the cooker and serve the hot chicken Biryani.

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Subzar Ahmad

Recipe Properly and simply managed..... Hats off dear

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sandra

I tried this recipe, very nice description and easy to follow for new comers in cooking like me..

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Reply
saju

Its really tasty.. i can do it very fast also.. really good.

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