Easy Chicken Pulao

Chicken with rice and other ingredients

Easy Chicken Pulao

Chicken with rice and other ingredients

Category : Non-Vegetarian, Rice

By Sunitha Fernandez

Published On: 31 May 2012

Rating: 5
1 Votes, 1 Reviews
Write a Review
1 Hour
Served : 4
Print Recipe



Step 1

For preparing easy chicken pulao, heat ghee in a vessel and roast the raisins and cashews. Remove it and keep it aside.

Step 2

Toss in the onions, cloves and cinnamon. Saute it till it becomes light brown.

Step 3

Then toss in the boneless chicken pieces and sautT it for 1 minute on low flame.

Step 4

Add in the basmati rice and roast it in the ghee on low flame for 2 minutes.

Step 5

Pour 2 cups of boiling water with salt. Allow it to simmer on low flame with the lid, till all the water has been absorbed and done.

Step 6

Remove the rice from the flame and let the rice stand, covered for 5 minutes.

Step 7

Garnish with the roasted cashews, coriander leaves and roasted raisins.

Step 8

Easy chicken pulao is ready. Serve hot with chicken curry.


Now it is very good site we are getting the product name in all language................

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.