Easy Chilly Chicken

Chicken pieces marinated in a mixture of capsicum paste, soya sauce, other ingredients and later deep fried

Easy Chilly Chicken

Chicken pieces marinated in a mixture of capsicum paste, soya sauce, other ingredients and later deep fried

Category : Non-Vegetarian, Chicken

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By Mia Varghese

Published On: 03 Sep 2010

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 5
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Ingredients

Directions

Step 1

For preparing easy chilly chicken, first prepare a mixture of capsicum paste, turmeric, ginger-garlic paste, soya sauce, vinegar and required salt in a bowl.

Step 2

Add the boneless chicken pieces to the marinade and mix well. Marinate the chicken pieces for 4 hours.

Step 3

Remove only the chicken pieces from the marinade and deep fry in oil until the top turns golden in color. Keep the fried chicken pieces aside.

Step 4

Into the remaining oil, add onions, tomatoes and green chillies. Fry them for a while.

Step 5

Add the remaining gravy from the marinade and the previously fried chicken pieces to the pan. Cook in low fire for 15-20 minutes.

Step 6

Easy chilly chicken is ready. Serve hot with fried rice.

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