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A tasty as well as easy desert with chocolate
Published On: 28 Mar 2011
tamil: Mundhiri Paruppu / Andiparippu
malayalam: Andiparippu / Kashuvandiparippu / Parangi Andi
kannada: Godambi / Geru Beeja
Bengali: Hijli Badam
Konkani: Cajjubi / Caaju / Moyi / Kazu
Oriya: Kaju / Lanka Ambumanji / Kajubadam
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
Heat oven to 180 degrees.
Melt the dark chocolate and keep it aside.
Mix butter, powdered cashew nut and wallnut in another bowl.
Add the egg, sugar and add the melted chocolate to it.
Then add the maida flour, cocoa powder and vanilla essence to it. Mix well.
Apply butter on a baking tray and pour the prepared mixture to the tray and bake it in an oven for 30 minutes.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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