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Pachakam
“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Cocoa powder with milkmaid and other ingredients
Category : Desserts, Pudding
Published On: 22 May 2012
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
hindi: Maida
Bengali: Maida
Gujarati: Mando
Konkani: Maida
Marathi: Maida
Oriya: Maida
for more details, click the name of the ingredient
English: Sugar
tamil: Sakarai
malayalam: Panjasara
telugu: Chakara
kannada: Sakkare
hindi: Cheeni / Shakkar
Gujarati: Khand
Konkani: Peyndaar
Marathi: Sakhar
English: Cashewnuts
tamil: Mundhiri Paruppu / Andiparippu
malayalam: Andiparippu / Kashuvandiparippu / Parangi Andi
telugu: Jeedipappu
kannada: Godambi / Geru Beeja
hindi: Kaju
Bengali: Hijli Badam
Gujarati: Kaju
Konkani: Cajjubi / Caaju / Moyi / Kazu
Marathi: Kaju
Oriya: Kaju / Lanka Ambumanji / Kajubadam
Punjabi: Kaju
Tulu: Goanku
Kashmiri: Kaju
For preparing easy chocolate fudge, heat milkmaid in a vessel on low flame.
Add in maida, cocoa powder and sugar.
Allow it to cook on low flame till it becomes semi thick.
Last put in the cashew nuts and mix it.
Grease a bowl with butter and pour in the mixture. Allow it to cool and then cut it.
Easy chocolate fudge is ready. Serve chilled.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.