“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Coconut chutney for idli and dosa
Published On: 20 Oct 2006
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
for more details, click the name of the ingredient
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
Bengali: Laban / Noone
English: Mustard Seeds
kannada: Sasuve / Karisasive
hindi: Rai / Banarasi Rai / Sarson
Bengali: Sarsay / Shorshe / Rai
Oriya: Sorisa / Sarosha
Punjabi: Rai / Banarasi Rai / Kalee Sarson
Kashmiri: Aasur / Sorisa
Urudu: Rai, Banarasi Rai, Kalee Sarson
Grind all ingredients together.
Heat a little oil in a small pan.
Splutter mustard seeds and add this seasoning into the coconut paste.
:- Serve with idli or dosa.
Simple and my little sis olive enjoyed eating..
I made this recipie all the way out here in freezing Canada. I am not of south indian descent, so I had no idea where to go to satisfy my south indian food cravings....Yesterday I made Rava dosa and coconut chutney from this site s recipes and they were a hit all around, thank you.
Huummml.........it s really tasty
This chutney really tastes good & very easy to prepare!!!!!!!!!
It is very easy to prepare and tasty
Coconut chutney for idli and dosa...
Nelli pachadi or Amla chutney is a very famous traditional d...
Idli podi is a side dish which is served along with idli / d...
Brinjal Chutney also called as Vankaya Chutney is a famous d...
Chutneys have been the most essential dish for south Indian ...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements