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Coconut chutney for idli and dosa
Published On: 20 Oct 2006
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
for more details, click the name of the ingredient
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
Bengali: Laban / Noone
English: Mustard Seeds
kannada: Sasuve / Karisasive
hindi: Rai / Banarasi Rai / Sarson
Bengali: Sarsay / Shorshe / Rai
Oriya: Sorisa / Sarosha
Punjabi: Rai / Banarasi Rai / Kalee Sarson
Kashmiri: Aasur / Sorisa
Urudu: Rai, Banarasi Rai, Kalee Sarson
Grind all ingredients together.
Heat a little oil in a small pan.
Splutter mustard seeds and add this seasoning into the coconut paste.
:- Serve with idli or dosa.
Simple and my little sis olive enjoyed eating..
I made this recipie all the way out here in freezing Canada. I am not of south indian descent, so I had no idea where to go to satisfy my south indian food cravings....Yesterday I made Rava dosa and coconut chutney from this site s recipes and they were a hit all around, thank you.
Huummml.........it s really tasty
This chutney really tastes good & very easy to prepare!!!!!!!!!
It is very easy to prepare and tasty
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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