Easy Curd Curry

Easy Curd Curry is a traditional dish very popular in Kerala that goes well with hot rice. Easy Curd Curry in other words, is basically thick yogurt seasoned with spicy ingredients. Easy Curd Curry is unique and tasty with thick creamy curd blended with aromatic ingredients. Preparation of the dish varies state wise in Kerala. Easy Curd Curry is comfortable on the stomach and keeps your digestion cool and soothing especially in summers. Easy Curd Curry comes in handy when you are in a hurry and you are in need of an accompaniment with hot rice. You can explore a well detailed Easy Curd Curry here.

Easy Curd Curry | Pachakam

Easy Curd Curry

Easy Curd Curry is a traditional dish very popular in Kerala that goes well with hot rice. Easy Curd Curry in other words, is basically thick yogurt seasoned with spicy ingredients. Easy Curd Curry is unique and tasty with thick creamy curd blended with aromatic ingredients. Preparation of the dish varies state wise in Kerala. Easy Curd Curry is comfortable on the stomach and keeps your digestion cool and soothing especially in summers. Easy Curd Curry comes in handy when you are in a hurry and you are in need of an accompaniment with hot rice. You can explore a well detailed Easy Curd Curry here.

Category : Vegetarian, Curries

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By Cuckoo Sony

Published On: 23 Feb 2007

Rating: 4
101 Votes, 6 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

For preparing Easy Curd Curry, first heat oil in a pan.

Step 2

Splutter mustard seeds.

Step 3

Add onions and fry till it becomes light brown in colour. Once onion is fried, add the garlic and saute for few minutes until the raw smell is gone.

Step 4

Add curry leaves and fry.

Step 5

Add salt, turmeric powder and chilly powder.

Step 6

Keep the flame low and fry for a while and add curd. Mix well.

Step 7

Cook on low flame for 1 1/2 mins.

Step 8

:- Easy curd curry is ready.

user
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Mona

super easy !!! THANKS !!!!

user
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sharanya

Super curd curry preparation was super

user
Reply
Jo

Instead of garlic, pound a medium piece of ginger and add to the tadka

user
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Sumant

Thanks for the easy curd curry. Jaya, you may add garlic after frying the onions and saute little and continue.

user
Reply
Jaya

not metioned when to add garlic

user
Reply
Lakshmi

I prepared this. Its wonderful and very nice.

Reply
Maria

you did not use the garlic pods in the recipe!!!

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