Easy Dal Curry

Serve with Indian breads or rice .

Easy Dal Curry

Serve with Indian breads or rice .

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By Jaya Michael

Published On: 28 Feb 2012

Rating: 4
2 Votes, 0 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Boil dal with water in pressure cooker for one whistle.

Step 2

Use a kadai vessel, heat oil, splutter mustard seeds and fry dry red chilly and curry leaves.

Step 3

Transfer the cooked dal to kadai and add turmeric powder, pepper powder and required salt.

Step 4

Cook for two minutes.

Step 5

If dal thickness is more, adding water is recommended.

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