Easy Egg Fritters

A simple tasty dish made by covering omelettes in thick batter and deep frying.

Easy Egg Fritters

Easy Egg Fritters

A simple tasty dish made by covering omelettes in thick batter and deep frying.

Category : Snacks, Egg-tarian

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By Mia Varghese

Published On: 30 Mar 2010

Rating: 4
1 Votes, 0 Reviews
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20 Minutes
Served : 2
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Ingredients

Directions

Step 1

Beat the eggs and add chopped shallots, celery, pepper powder, soya sauce and required salt.

Step 2

Take a wide bottomed frying pan and pour oil. Heat and pour the egg mixture and make an omelette.

Step 3

Cut the omelette into small square pieces.

Step 4

Prepare a thick batter by mixing maida, cornflour and water.

Step 5

Take a pan and pour sufficient oil for frying. Dip each omelette piece in the thick batter and fry in oil.

Step 6

Remove from fire when the omelette pieces turn golden in color.

Step 7

Easy Egg Fritters is ready. Serve hot.

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