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Pachakam
“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
mouthwatering dessert - Easy elaneer pudding
Category : Desserts, Pudding
Published On: 21 Sep 2013
English: Sugar
tamil: Sakarai
malayalam: Panjasara
telugu: Chakara
kannada: Sakkare
hindi: Cheeni / Shakkar
Gujarati: Khand
Konkani: Peyndaar
Marathi: Sakhar
for more details, click the name of the ingredient
English: Milk
tamil: Paal
malayalam: Paal
kannada: Hallu
hindi: Doodh
Gujarati: Dudh
Konkani: Doodh
Marathi: Doodh
Soak china grass in hot water for 10 minutes.
Take the flesh of 2 tender coconuts and water of one tender coconut. Keep aside some coconut flesh out of it.
Mix the remaining coconut flesh and water with sugar in a mixer grinder.
Now boil milk in a bottom thick vessel by stirring it continuously.
Mix in the condensed milk. Don¦t stop stirring.
Once milk is hot mix in the tender coconut juice with it. Pour vanilla essence. Stir continuously.
In the mean time you must also melt the china grass in low flame by stirring it at intervals. Take care that there is no granules left which is not melted.
Mix the melted china grass with the milk mixture by stirring continuously. Take it from flame after 1 minute.
Mix in the sliced tender coconut flesh we have kept aside.
Convert the mixture to a pudding bowl.
Let it cool before keeping it in refrigerator.
Garnish with cherries and serve it sliced.
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