Easy Fish Chilly Gravy

Fish fillet in a chilly gravy

Easy Fish Chilly Gravy | Pachakam

Easy Fish Chilly Gravy

Fish fillet in a chilly gravy

Category : Non-Vegetarian, Seafood

By Sunitha Fernandez

Published On: 31 Jul 2011

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 3
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Step 1

For preparing easy fish chilly gravy, grind mustard seeds with a little water.

Step 2

Marinate the fish fillet with 1 tsp chilly powder, 1/2 tsp turmeric powder and salt. Keep it aside for 3o minutes.

Step 3

Fry the fish fillet in hot mustard oil. Keep it aside.

Step 4

In the same oil fry the mustard paste with a little more mustard oil.

Step 5

In a bowl mix in the remaining chilly powder, turmeric powder and a little water.

Step 6

Add this into the mustard paste and allow it to simmer for some time.

Step 7

Then add in the fried fish fillets, coconut milk and lemon juice. Allow it to simmer for 1 minute.

Step 8

Garnish with coriander leaves. Remove it from the flame.

Step 9

Easy fish chilly gravy is ready. Serve hot.

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