Easy Fish Fingers

Fish fillets are marinated, dipped in other ingredients and then deep fried

Easy Fish Fingers | Pachakam

Easy Fish Fingers

Fish fillets are marinated, dipped in other ingredients and then deep fried

Category : Snacks, Non-Vegetarian

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By Sunitha Fernandez

Published On: 19 Apr 2011

Rating: 4
1 Votes, 1 Reviews
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30 Minutes
Served : 1
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Ingredients

Directions

Step 1

For preparing easy fish fingers, marinate the fish fillets in pepper, salt and lime juice.

Step 2

Take three bowls. Put bread crumbs, corn flour and beaten eggs in each of the bowls.

Step 3

First dip the fish fillets in corn flour, then in eggs and last in bread crumbs. Keep it aside.

Step 4

Heat oil in a deep frying pan and fry the fillets till light brown.

Step 5

Easy fish fingers are ready. Serve hot.

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rechu

It tastes good...best to use as sandwich..thanks for the recipes

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