Easy Fish-Machhli Amritsari

Marinated fish fillets are coated with a thick batter of gram flour, curd, other ingredients and finally deep fried

Easy Fish-Machhli Amritsari

Marinated fish fillets are coated with a thick batter of gram flour, curd, other ingredients and finally deep fried

Category : Non-Vegetarian, Seafood

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By Mia Varghese

Published On: 28 Nov 2010

Rating: 0
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30 Minutes
Served : 2
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Ingredients

Directions

Step 1

first marinate the fish cubes in a mixture of ginger-garlic pastes, lemon juice, red chilly powder and salt. Keep aside for 30 minutes.

Step 2

Mix together egg, gram flour, curd, salt and little water into a fine thick batter.

Step 3

Dip the marinated fish cubes in this batter and keep aside for 15 minutes.

Step 4

Deep fry the fish cubes in hot oil till golden brown in color.

Step 5

Heat oil in pan, splutter cumin seeds, curry leaves, cumin powder and add fish pieces and dry fry it.

Step 6

Easy fish/machhli amritsari, a yummy dish is ready. Serve hot by sprinkling chaat masala and decorating with lemon wedges.

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