“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Tasty fried rice in less time
Published On: 14 Mar 2005
tamil: Mangal Mullangi/Carrot
telugu: Gajjara Gadda / Carrot
kannada: Gajjari/Gajjara Gadde
Bengali: Gujar / Gajor
Konkani: Carrot / Kaacreta
for more details, click the name of the ingredient
malayalam: Muttakose / Cabbage
telugu: Gos Koora / Kosu / Gobi
kannada: Kosu / Ele Kosu
hindi: Bandh Gobi / Patta Gobi
Bengali: Bandha Kopee
Konkani: Cabbage / Kale
Marathi: Pan Kobi
Oriya: Patra Kobi / Bandha Kopee
malayalam: Kuda mulagu
kannada: donne menasinakaayi
hindi: Simla Mirch
Bengali: Shimla Mirch
Marathi: Dhobli Mirchi
Punjabi: Simla Mirch
English: Green Peas
telugu: Pachabatthani / Bataneelu / Gundusanighelu
Gujarati: Vatana / Mutter
Konkani: Attano / Batani
Marathi: Vatana / Mattar / Watane
Oriya: Matara / Matar
Punjabi: Kabli Chole / Mattar
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
Bengali: Laban / Noone
Heat 1 tsp of butter in a pan.
Saute carrot, cabbage, capsicum, onion and green peas along with salt and 1 tsp of pepper.
When it is almost cooked, add the beaten egg into it and stir, till egg is cooked.
Add chicken cubes and saute for about 2 - 3 mins. Keep this aside.
Add 3 tsp of butter into the pan.
Add the cold rice into it.
Pour soy sauce into it and stir for 2 - 3 mins.
Add 1 tsp of pepper and fry for about 5 - 10 mins.
Add the sauteed mixture and stir for 2 mins.
:- You can add some garam masala and pineapple essence for fragrance.. I know garam masala is not added in fried rice ,but a pinch of it gives an excellent fragrance without altering taste.Cooking is allways experimenting
I tried this with prawns instead of chicken minus veggies and onion... it just happened that prawns were available in my fridge and the mentioned veggies were not there when I saw this recipe. I am not a good cook at all, still the fried rice came out really well. Feels so good when I think that this yummy dish is actually made by me!! Thank you very much for posting this...
The recipe was very good. I tried egg fried rice. This was the first time the rice was separate from egg and vegetables. Though it was made at home, it was resembling the restaurant style. Thanks.
It tastes amazing.My husband liked the taste a lot.Keep posting such recipes.Thanx a ton
i ried this dish it was tasty and also less time consuming works better for bachelors
Minnie,I think this is a mixed fried rice recipe and its an Indian version.It tastes like the fried rice we get in Indian restaurants
Garam masala in Egg Fried recipe !
And with so much of veggies the eggs should be more than two...after so much of hard work it was neither egg fried nor veg fried rice.
Will recommend this minus garam masala for sure and just a sprinkle of veggies.
i tried this recipe and it came out grtttt!!!!everybody got impressed.i`ve suggested it to many.thanks a lot for it!!
this recipie is truly awful
This was a vary excellent receipe that I served it for my sons birthday party. Thanks Jelin
wow!!very easy and tasty recipe.Thank You
Prawns(Chemmeen) in buttered potatoes
Pudding made with apples, bread and butter
This is simple and tasty rice. And also called as OPOS metho...
Peanut capsicum rice is such a different kind of variety ric...
Green gram rice is a special lunch box recipe for kids . Thi...
Puliyodharai is a famous rice item prepared in all South Ind...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements