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Garlic, cream, lime juice and salt is cooked till thick
Published On: 04 May 2011
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
for more details, click the name of the ingredient
tamil: Paal Aadai
Bengali: Laban / Noone
For preparing easy garlic sauce, heat oil in a pan.
Add in the garlic. Fry till it becomes transparent.
Then add in the cream, lime juice and salt.
Allow it to boil till it becomes thick. Remove from the flame.
Easy garlic sauce is ready. Serve with grill chicken, grill fish, potato chips etc.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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