Soak the badam in water around 6 hrs.
Make a thick sugar syrup.
After six hrs, peel off badam skin and grind it well without adding water.
Add maida in this mix and make it into small balls.
Heat ghee in a pan.
Put this ball and fry it to light brown colour.
Take out the balls from the pan.
Keep it in sugar syrup.
:- Serve this after 30 mins.