“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Made with Badam
Published On: 20 Mar 2008
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
Soak the badam in water around 6 hrs.
Make a thick sugar syrup.
After six hrs, peel off badam skin and grind it well without adding water.
Add maida in this mix and make it into small balls.
Heat ghee in a pan.
Put this ball and fry it to light brown colour.
Take out the balls from the pan.
Keep it in sugar syrup.
:- Serve this after 30 mins.
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements