“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Tea bags are dipped in hot water, then cold water is added with other ingredients
Published On: 10 Oct 2011
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
For preparing easy ice-tea, boil 2 cups of water and remove it from the flame.
Add the tea bags and let it stand for 5 minutes.
Remove tea bags and pour 2 cups of cold water.
Then add sugar and lemon slices into it.
Add in ice cubes and stir well.
Easy ice-tea is ready.
Malabar Style egg bonda
Fish in coconut milk
Iced lemon tea is an excellent thirst quencher and an refre...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements