Easy Kadala Curry

Bengal gram curry as accompaniment for breakfast

Easy Kadala Curry

Bengal gram curry as accompaniment for breakfast

Category : Vegetarian, Breakfast

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By Rose Thomas

Published On: 05 Aug 2011

Rating: 4
15 Votes, 0 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Soak the kadala in water for 8 hours.

Step 2

In a pressure cooker, boil the kadala along with chopped big onions.

Step 3

Grind the coriander powder, garam masala and the red chilly powder.

Step 4

Mix this with cooked kadala, add salt and let it boil. Add coconut milk and bring to boil.

Step 5

Remove from fire. Heat oil in a pan, splutter mustard seeds. Add sliced shallots, red chillies and curry leaves. Pour this to the kadala curry.

Step 6

Serve with puttu.

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