Easy Koonthal Stir Fry

Squid/koonthal pressure cooked with garlic and other ingredients and later stir fried

Easy Koonthal Stir Fry

Squid/koonthal pressure cooked with garlic and other ingredients and later stir fried

Category : Non-Vegetarian, Seafood

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By Mia Varghese

Published On: 18 Jul 2010

Rating: 3
1 Votes, 0 Reviews
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20 Minutes
Served : 3
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Ingredients

Directions

Step 1

For preparing easy koonthal stir fry, take a pressure cooker and put the drained koonthal, onion, crushed garlic, chopped tomato, chilly powder, turmeric powder, required salt and mix well. Do not add water.

Step 2

Pressure cook unto 4 whistles. Remove from fire and keep the cooked koonthal with gravy aside.

Step 3

Heat oil in a frying pan and fry curry leaves. Stir in cooked koonthal pieces with gravy. Fry until gravy has evaporated completely and the koonthal pieces are browned.

Step 4

Easy koonthal stir fry, an easy to prepare, tasty dish is ready. Serve hot.

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