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Basmati rice with lemon juice
Published On: 25 Jan 2012
tamil: Mundhiri Paruppu / Andiparippu
malayalam: Andiparippu / Kashuvandiparippu / Parangi Andi
kannada: Godambi / Geru Beeja
Bengali: Hijli Badam
Konkani: Cajjubi / Caaju / Moyi / Kazu
Oriya: Kaju / Lanka Ambumanji / Kajubadam
for more details, click the name of the ingredient
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
tamil: Grambu / Lavangam / Kiraambu
malayalam: Karayaamboovu / Grambu
telugu: Lavangam / Lavangalu
kannada: Lavanga / Lavangapattai
hindi: Lavang / Laung
Bengali: Labango / Lawang
Gujarati: Laving / Lavang
Konkani: Grambu / Lovang / Longan
Marathi: Luvanga / Laung
Punjabi: Long / Lavang / Laung
Bengali: Laban / Noone
For preparing easy lemon rice, heat ghee in a vessel, sautT the cashews, peanuts and split chick peas. Remove it and keep it aside.
Add in the cloves, cinnamon, bay leaf, turmeric powder and dry red chillies. Mix it well.
Toss in the basmati rice and sautT it for 1 minute on low flame.
Pour in the lemon juice, lemon rind and water with required salt. Allow it to cook on low flame with the lid till the water is absorbed completely.
Garnish the lime rice with roasted cashew nuts, peanuts and split chick peas.
Easy lemon rice is ready. Serve hot with chicken curry, mutton curry, etc.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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