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Easy and delicious marble cake
Published On: 05 Jan 2009
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
English: Baking Powder
tamil: Baking Powder
malayalam: Baking Powder
telugu: Baking Powder
kannada: Baking Powder
hindi: Baking Powder
hindi: Cheeni / Shakkar
Bengali: Laban / Noone
malayalam: Elakkaya / Elakka
telugu: Yalakulu / Elaichi / Yaalakkaya / Yealak-Kayulu
kannada: Yalakki / Yelachi
hindi: Choti Elaichi
Bengali: Elach / Garate
Gujarati: Elcho / Elaychi
Konkani: Kalo Elu / Yelo
Marathi: Eachi / Masala Welchi / Veldoda / Velchi
Oriya: Aleicha / Gujuratie / Alaichi
Kashmiri: Aa / Lbuduaa
Urudu: Ilaychi / Elaisi
Beat the eggs using a hand held electric mixer in a large bowl.
:- Use glass bowl for more soft cake.
Add sugar, butter, ghee and milk maid and mix at the lowest speed again for a few mins.
Mix together maida, baking powder and salt.
Add this little by little to the bowl and mix at a medium speed for at least 15 mins.
Add essence, lemon juice and cardamom and mix for 1 more min.
Take 1/3 of the batter into a separate bowl and add cocoa powder to the batter and mix with a spoon.
Preheat oven to 350 degree F (180 degree Celsius).
Pour 5 - 6 spoons of the plain batter into a greased baking tray as a layer.
Add the 3 - 4 spoons of batter mixed with cocoa powder on the sides and on the top of the layer.
Pour the remaining plain batter to the tray.
On the top add the rest of the batter mixed with cocoa powder.
Move a fork in zig-zag way on the top of the batter.
Bake in oven for 40 - 45 mins(or till light brown) at 350 degree F(180 degree Celsius).
Prick with a sharp knife and it should come out clean, if done.
Cut the marble cake with a sharp knife and serve.
Hi Aswini, nice work. Keep it up. Will try ur recipe soon.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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