Easy Mushroom-Khombi Dry Stir With Egg

Mushroom pieces cooked with ginger, garlic and other ingredients

Easy Mushroom-Khombi Dry Stir With Egg

Mushroom pieces cooked with ginger, garlic and other ingredients

Category : Vegetarian, Others

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By Mia Varghese

Published On: 28 Nov 2010

Rating: 0
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30 Minutes
Served : 3
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Ingredients

Directions

Step 1

First heat oil in a pan and splutter cumin seeds.

Step 2

Add chopped ginger and garlic. Saute well for a few seconds.

Step 3

Stir in mushroom pieces, red chilly powder and salt.

Step 4

Saute in high heat for 2 minutes.

Step 5

Lower the heat and cook until mushrooms are done. Switch off the gas when water content fully evaporates.Beat egg in a bowl and fry well.

Step 6

Immediately, transfer mushrooms to a serving bowl. Make sure that mushrooms are not overcooked.

Step 7

You can serve easy mushroom/khombi dry stir as a healthy snack or even as an accompaniment with egg omelet.

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