Easy Mushroom Kuruma

Mushroom pieces cooked with potato cubes and blended with ground coconut

Easy Mushroom Kuruma

Mushroom pieces cooked with potato cubes and blended with ground coconut

Category : Vegetarian, Curries

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By Mia Varghese

Published On: 29 Aug 2010

Rating: 0
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20 Minutes
Served : 3
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Ingredients

Directions

Step 1

For preparing easy mushroom kuruma, first heat oil in a pan and fry onion.

Step 2

Add garlic, ginger and green chillies and saute for a few seconds.

Step 3

Stir in potato cubes and mushroom pieces. Saute well in low flame until the potatoes are browned.

Step 4

Add 1 cup water, required salt and tomato puree.

Step 5

Cook in low flame. When the gravy acquires a thick consistency, add garam masala.

Step 6

Meanwhile grind the grated coconut to a fine paste. Add coconut paste and vinegar to the curry and simmer for a few minutes. Do not boil. Remove the vessel from fire.

Step 7

Easy mushroom kuruma is ready. Garnish with curry leaves and coriander leaves. Serve hot.

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