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Pachakam
“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
It is a tasty chinease dish for chappathi , riceand noodles.
Category : Vegetarian, Others
Published On: 02 Dec 2014
English: Mushroom
tamil: kalaan
malayalam: Koon
telugu: Pu??ago?ugu
kannada: A?abe
hindi: Mushroom
Marathi: Kumbh
for more details, click the name of the ingredient
English: Onion
tamil: Vaengayam
malayalam: Savala
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
Marathi: Kandaa
Oriya: Piaja
Punjabi: Pyaz
English: Riceflour
tamil: Arisimaavu / Arisipodi
malayalam: Aripodi
telugu: Biyyampindi
kannada: Akkihittu
hindi: Chawal Ka Aatta
Konkani: Orvapitti
Marathi: Tandool Cha Pith
English: Chilli Powder
tamil: Mulakupodi
malayalam: Mulakupodi
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
Urudu: Lalmirch
English: Coriander Powder
tamil: Mallipodi
malayalam: Mallipodi
telugu: Dhaniyalu
kannada: Kottambari Beeja / Haveeja
hindi: Dhania / Dhana
Bengali: Dhonay / Dhaniya
Gujarati: Dhana / Dhaniya / Kothmiri / Libdhaba
Konkani: Kottambari / Konpir
Marathi: Dhane / Kothimir
Oriya: Dhaniya
Punjabi: Dhaniya
Tulu: Kothemberi
Kashmiri: Deaniwal / Kothambalari
English: Salt
tamil: Uppu
malayalam: Uppu
telugu: Uppu
kannada: Uppu
hindi: Namak
Bengali: Laban / Noone
Gujarati: Meethu
Konkani: Meet
Marathi: Mith
English: oil
tamil: Ennai
malayalam: enna
telugu: camuru
kannada: taila
hindi: tela
Punjabi: moyen
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
hindi: Maida
Bengali: Maida
Gujarati: Mando
Konkani: Maida
Marathi: Maida
Oriya: Maida
English: Garlic
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
kannada: Bellulli
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Gujarati: Lasan
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Oriya: Rasuna
Punjabi: Lassan / Lahsun
Tulu: Bollulli
Kashmiri: Ruhan
Urudu: Lassun / Leshun
English: Spring Onion
tamil: Pallari Vengayam
malayalam: Ulli Thal / Ulli Chedi
telugu: Ulli Paraka
kannada: Erulli Kaavu
hindi: Hari Pyaaz
Bengali: Peyajkoli
Konkani: Piyava Dento
Marathi: Kandaa Path
Mix maida,redchilli powder ,coriander powder and salt.
Add 4 spoon of water and mix all together .
Mix it as a thick batter.
Dip mushroom pieces in this batter and fry in oil and keep aside.
Take them out from the oil.
Heat oil in another kadai add garlic pieces,onions,chillies,ginger garlic paste.
Add green chilli sauce ,soya sauce and tomato sauce.and 1 pinch sugar.
Take 1/2 spoon corn flour mix with 1 spoon water and add to this mix stir for 2 minutes.
Add spring onions to this and mix. for 2 minutes.
Add fried mushrooms to this and keep tossing.Cook for 1 to 2 minutes.
Now delicious mushroom Manchurian is ready to serve with hot rice.
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