Easy Naadan Chicken Curry

Naadan Chicken Curry is one of the delicious mouth watering recipes from God’s Own Country. Nadaan Chicken Curry is a thick flavored gravy dish that goes well with nei choru, jeera rice, appam, chappathi etc. Naadan Chicken Curry is unique and special with chicken bits cooked in a spicy flavorful mixture. Chicken is rich in protein and other vital nutrients required for body. Naadan Chicken Curry is an easy to prepare dish that can be prepared in a jiffy. You can explore a well detailed Naadan Chicken Curry here.

Easy Naadan Chicken Curry

Naadan Chicken Curry is one of the delicious mouth watering recipes from God’s Own Country. Nadaan Chicken Curry is a thick flavored gravy dish that goes well with nei choru, jeera rice, appam, chappathi etc. Naadan Chicken Curry is unique and special with chicken bits cooked in a spicy flavorful mixture. Chicken is rich in protein and other vital nutrients required for body. Naadan Chicken Curry is an easy to prepare dish that can be prepared in a jiffy. You can explore a well detailed Naadan Chicken Curry here.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Cuisine Kerala

Servings 6 persons

Ingredients

  

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• 1 kg Chicken
• 1/2 kg Shallots
• 50 gms Ginger
• 100 gms garlic
• 1/2 cup Coconut pieces
• 2 tbsp Curry leaves
• 1 tbsp Chilli powder
• 2 tbsp Coriander powder
• 1/2 tsp Turmeric powder
• 2 tsp Garam masala powder
• 4 tbsp Coconut oil
• as required Salt

Instructions

 

• For preparing Naadan Chicken Curry, first cut chicken into small pieces, wash it well and drain it.
• Roast chilli powder, coriander powder and turmeric powder together in a pan without oil on low flame to remove the raw smell and taste of these powders.
• Marinate the chicken pieces with roasted masala, 1 tsp garam masala and required quantity of salt.
• Slice small onion, ginger and garlic.
• Heat oil in a pan. Saute sliced small onion, ginger and garlic along with coconut pieces and curry leaves.
• When the onion becomes soft (pink colour), add the marinated chicken and little water. Mix it well.
• Sprinkle the remaining 1 tsp garam masala over it and cover it with a lid and cook it on a medium flame until the chicken is done.
• Serve hot with kappa, chappathi, appam or steamed rice.

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