Easy Oats Uthappam

Powdered oats mixed with curd to make uthappam

Easy Oats Uthappam

Powdered oats mixed with curd to make uthappam

Category : Vegetarian, Breakfast

author-image
By Mia Varghese

Published On: 06 May 2010

Rating: 5
2 Votes, 0 Reviews
Write a Review
40 Minutes
Served : 4
Print Recipe

Ingredients

Directions

Step 1

Grind the oats to a fine powder and mix with curd, kayam powder and required salt.

Step 2

Make a smooth batter with necessary water and keep aside for 30 minutes.

Step 3

Take the chopped green chillies, cabbage, tomatoes, beans and green peas in a vessel. Add pepper powder, required salt and mix gently.

Step 4

Take a tawa and brush with oil. Heat the tawa and spread the oats batter in a thick proportion.

Step 5

Sprinkle the chopped veggies on top and with a ladle turn the dosa upside down.

Step 6

Fry both sides of the dosa to a golden color.

Step 7

Easy oats uthappam, an ideal dish for breakfast with all necessary nutrients is ready.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.