Easy Paal Payasam

Paysam made with unakkalari

Easy Paal Payasam

Paysam made with unakkalari

Category : Desserts, Payasam

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By Hannah Varkey

Published On: 25 Mar 2011

Rating: 3
2 Votes, 0 Reviews
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20 Minutes
Served : 4
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Directions

Step 1

Wash the rice well.

Step 2

Boil milk and add rice. Cook well until rice is done. Do not add water.

Step 3

Add sugar and cardamom powder.

Step 4

Add condensed milk and let it boil for 2 minutes.

Step 5

Heat butter in a tawa and fry raisins and cashews to a golden brown color.

Step 6

Add this to the payasam, put it in the refrigerator and serve cool.

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