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Palappam made with rice, milk and yeast
Published On: 22 Dec 2006
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
Bengali: Laban / Noone
Soak rice for 3 hrs or more.
Blend the soaked rice and cooked rice finely with milk.
In a cup, mix the yeast, 1 tsp of sugar and quarter of a cup of lukewarm milk and keep aside till rises.
Add yeast mixture, rest of the sugar and salt into the blended rice and mix very well to get a loose consistency and leave to rise for at least 5 hours.
:- Do not add water at any point, use milk only.
Stir lightly and make appams in `Appachatti`.
Very easy to make. Appams came out really soft.
Soooo easy and delicious..Thanks for the recipie ..Can this be made with White Rice ?
..and at last i learned how to make appams ...thank you...
Good recipe.. very easy to make
Very easy n tasty.no need of taking coconut milk.i didnt think dat i cud make such wonderful appams without coconut milk
Soo soft & yummy appam.. Thank you so much for sharing this recipie!!
So u say we don`t have to put it overnight...
Excellent recipe!!!, I tried appam fr the first time and was thoroughly impressed with my success. Ofcourse all credit to you fr your contribution. My husband loved the appams. Thanks a lot
it was a very easy way to make palappam..i never thought palappam is so easy to make..thanks maya!
I liked it very much...Must try everyone...
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