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Papaya with other ingredients
Published On: 17 May 2012
hindi: Cheeni / Shakkar
for more details, click the name of the ingredient
tamil: Mundhiri Paruppu / Andiparippu
malayalam: Andiparippu / Kashuvandiparippu / Parangi Andi
kannada: Godambi / Geru Beeja
Bengali: Hijli Badam
Konkani: Cajjubi / Caaju / Moyi / Kazu
Oriya: Kaju / Lanka Ambumanji / Kajubadam
Bengali: Laban / Noone
For preparing easy papaya halwa, blend papaya along with a little sugar and grind to a fine paste. Keep the pulp aside.
In a bowl, mix rice powder and salt with a little water avoiding lumps.
Heat 1 tbsp ghee in a vessel and fry the cashew nuts. Remove and keep it aside separately.
In the same vessel, add the papaya pulp and sautT it for 2 minutes on low flame.
Add in sugar and mix it well.
Then add ghee slowly and stirring it continuously.
Mix in the rice powder and stir it continuously.
Allow it to become thick like halwa and starts leaving the sides of the vessel.
Toss in the fried cashew nuts and cardamom powder. Mix it well, transfer it to a greased plate and level it. Allow it to cool in room temperature.
Easy papaya halwa is ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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