“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Pasta with Chicken and Vegetables
Published On: 10 Jan 2010
English: French Beans
telugu: French Chikkudu
kannada: French Beans / Huruli Kayi
hindi: Bakla / Pharasbeen / Sem
Konkani: Beans / Anne Saango
Oriya: French Beans
Punjabi: Fras Bean
Kashmiri: Fraa’Sh Bean
for more details, click the name of the ingredient
tamil: Mangal Mullangi/Carrot
telugu: Gajjara Gadda / Carrot
kannada: Gajjari/Gajjara Gadde
Bengali: Gujar / Gajor
Konkani: Carrot / Kaacreta
Bengali: Laban / Noone
Boil Chicken with water, salt and pepper powder for 20-25 minutes.
Collect the chicken stalk and keep aside.
Remove bones from chicken pieces and cut chicken into small pieces.
Cut beans and carrot into thin long pieces and boil them.
Boil pasta, drain well and keep the stalk aside.
Mix the vegetable and chicken with pasta by adding little of both the stalks (chicken and pasta).
Heat for 5-10 minutes on low flame.
:- Easy Pasta with Chicken and Vegetables is ready!!!
:- Serve the Easy Pasta with Chicken and Vegetables with tomato ketchup!!!
Pasta with Chicken and Vegetables...
Chicken Sandwich with curd and mayonaisse...
It is special delicacy of our area that is kozhikode.It is a...
Majboos is an Arabic dish which is similar to Indian chicken...
Combo meals are the combination of two or three things.It is...
A vibrant and delectable take on undoubtedly one of the most...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements